La Coprisem investiga en qué lugar fueron elaborados los alimentos para la boda, y así identificar el origen de la intoxicación de los invitados.
Cuernavaca.- La Comisión para la Protección contra Riesgos Sanitarios del Estado de Morelos (Coprisem) abrió una investigación para conocer las causas de intoxicación del varias personas que asistieron a un boda el sábado pasado a un jardín de eventos en Cuernavaca.
Las autoridades de la Secretaría de Salud informaron que algunos de los asistentes a la celebración llegaron a bordo de ambulancias al hospital “José G. Parres” de Cuernavaca, con un cuadro de intoxicación, con origen en los alimentos que sirvieron en el jardín de eventos “La Estancia”.
“Dos hombres y una mujer llegaron abordo de las ambulancias al hospital general de Cuernavaca con dolor de cabeza, vomito, mareos y diarrea se les atendió de manera inmediata, estuvieron en observación y fueron dados de alta; pero tras esta situación junto a la Coprisem, se analizarán diversas causas probables, como una bacteria”, dijeron las autoridades.
La Comisión investiga en qué lugar fueron elaborados los alimentos para la boda, y así identificar el origen de la intoxicación de invitados.
El caso trascendió por una usuaria de TikTok que publicó que durante una boda realizada el sábado 27 de abril de este 2024 en el jardín de eventos “La Estancia”, ubicado en Cuernavaca, varios invitados resultaron con síntomas de intoxicación severa tras consumir el postre del banquete.
En el video que comparte Kmi Bhor se ve como paramédicos y ambulancias llegan hasta el evento, donde había más de 100 personas, y atienden a algunos que se encontraban sentados en la recepción.
Hasta el momento ni los encargados del jardín de eventos o los encargados del banquete se han pronunciado respecto al tema, pese a que entre los intoxicados hay niños por el postre que estaba en mal estado.
Fuente: El Universal
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